Monday, July 21, 2014

Boba Tea!

Let's take a moment to talk about boba tea, shall we? It's positively silly to live in Barnum and not take advantage of the culinary delights and curiosities of our bit of Federal Blvd. Those delights and curiosities include boba tea, which is available at most Asian restaurants on Federal between Alameda and Florida.

Technically, boba is Chinese for big boobies, at least according to Wikipedia. But, it's also apparently slang for the balls of tapioca that are added to milk tea, or fruit smoothie, or whatever sort of drink you're getting. Heck, it doesn't even have to be black tapioca: I've had weird jelly pearls too and they're also delicious. There's a lot of variations. And, there's a lot of different names for essentially the same thing: Bubble Tea, Pearl Milk Tea, Boba Milk Tea, etc. Though it was invented in Taiwan, it's pretty popular at Vietnamese restaurants and cafes. Like Teenage Mutant Ninja Turtles, this is one of those weird things that was created in the 1980s that is strange and maybe a bit immature but still quite rad.

So, boba tea. It's a fancy cold drink of various flavors with big balls of black tapioca or colorful jelly at the bottom. You drink it through an uncomfortably large straw. It tastes good and adds a touch of whimsy to your day. Is it a little weird? Sure. Yes. It is a little weird. But it's also awesome. Just like Barnum.




2 comments:

  1. What is your favorite Boba place? I love the ones from Pho Ta. They are a little on the sweet side, most definitely a treat. I can't do dairy so I never get the whipped topping, but there are still dairy in some of them (depends on the type). Pho Duy has AMAZING ones as well but they are heavy on the cream.

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    1. I've never been to Pho Ta -- I'll have to look it up. Thanks for the recommendation! I dig Lollicup -- their fruit smoothies with jelly are my favorites :)

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